Blackjack Bar Tapas Gets the Spotlight in MOD Magazine’s “Reservations in the City”

Blackjack Bar Tapas was recently featured in MOD Magazine’s “Reservations in the City” series, with a dedicated look at the food, cocktails, atmosphere, and service that make a visit to Blackjack an experience worth remembering.

The article describes the space as sophisticated and inviting, highlighting the moody lighting, rich textures, and carefully curated décor. From a date night to an afternoon out with friends, the review captures the atmosphere that makes Blackjack feel like more than just a place to grab a meal or a drink.

The feature also takes readers through several menu highlights, starting with signature cocktails like the Cucumber Salad and Mango Sticky Rice. The 777 Platter, featuring Crispy Rice Tuna, Salt & Pepper Shrimp, and Isan Fried Chicken, made an impression, while the Kimchi Fried Rice with Steak stood out as one of the reviewer's favorite dishes. The meal wrapped up with Yuzu Donuts and Matcha Ice Cream, Black Jack Lava Cake, and a final cocktail, the Good Time Girl.

Beyond the food and drinks, the article recognizes the attentive service and welcoming staff that helped make the visit memorable. We’re proud to see Blackjack Bar Tapas recognized by MOD Magazine and grateful for the opportunity to share our menu, cocktail program, and atmosphere with a wider audience.

Read the full feature in MOD Magazine: Reservations in the City: Lunch, Reimagined at Black Jack Bar Tapas